Oatmeal Raisin Cookies    

  

3/4 cup soy margarine

1 cup honey

2 tsp maple flavor

½ cup flax gel (see recipe below)

2 tsp salt

1 Tbsp. coriander

½ cup coconut

1 cup walnuts

1 cup raisins

3 ½ cups quick oats

1 cup white flour or whole wheat pastry flour

Instructions: Cream together the honey and margarine. Add the next seven and mix

them in. Add the last two and mix until no flour streaks appear. Drop 1/3 cup siz portions

onto a oiled cookie sheet. Flatten with a knife into a cookie size disk and bake at 325 F

for 20 min.

 

 

Flax Gel

 

Pour 2 cups of water into a medium size pot. Add ¼ cup flax seed and bring the water to

a boil. Turn down the heat to low and simmer for 10 min. Remove from the stove and

strain the seeds off saving the liquid. Store it in a container in the fridge up to two

weeks.

 

Peanut Butter Cookies

 

1 cup soy margarine

3/4 cup

1 cup sugar cane

1 cup honey or other liquid sweetener

1/2 cup flax gel

2 tsp. molasses

2 tsp. vanilla

1 tsp. maple flavoring

2 cups peanut butter

4 cups

 unbleached white flour

2 tsp baking powder

2 tsp. salt

Instructions: Cream together the margarine, sugar, and honey, add the next four and

mix them in. Add the last three and mix until no flour streaks appear. Drop 1/4 cup size

portions onto an oiled cookie sheet. Flatten slightly by hand and then mark the top with

a fork or potato masher and bake at 325 F for 20 min

 

 

Carob Chip Cookies

 

3/4 cup margarine

1 cup sugar

1/3 cup soymilk

2 tsp vanilla

1 tsp maple flavor

1 cup carob chips

1 cup walnuts

1 tsp salt

2 cups flour

1 T baking powder

Wisk together the margarine and sugar. Add the vanilla. In a separate bowl combine the flour, salt, carob chips, walnuts, and baking powder. Cut the margarine and sugar into the flour mixture. Add the milk and mix until it forms a soft dough. Use a small ice cream scoop to drop the dough onto a oiled cookie sheet. Flatten with a  knife. Bake at 350˚F for 15 minutes.

 

Peanut Butter Cookies

 

1 cup soy oil

1 Tbsp. lecithin

1 cup water

 

2 cups  Florida crystals

2 tsp molasses

2 tsp vanilla

1 tsp maple flavoring

2 cups peanut butter

 

4 cups white flour

2 tsp salt

 

Instructions: Whisk together the first three ingredients forming a thick pale yellow liquid similar to melted butter, add the next five and mix them in. Add the last two and mix until no flour streaks appear. Drop 1/4 cup size portions onto an oiled cookie sheet. Flatten slightly by hand and then mark the top with a fork or potato masher and bake at 325 F for 20 min