Pad Thai
Ingredients:
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1 cup tamarind sauce
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3/4 cup sugar or honey
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1 1/2 Tb. salt
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3 Tb. soy sauce
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1 cup pineapple juice
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1/2 Tb. onion powder
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1/2 Tb. garlic powder
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1 Tb. yeast flakes
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1 Tb. chicken style seasoning
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Place all the ingredients together in a blender and blend on high till liquid. Pour it into a pot a cook for about 10-15 minutes.
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1 bag rice noodle
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5 cups mung bean sprout
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1 cup carrots sliced into strips
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1 cup green onion sliced
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1 cup roasted peanut crushed
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1/2 cup chopped onion
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1 Tb. garlic crushed
Instructions:
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In a wok or large skillet place a little oil and heat.
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Saute the garlic and onion till tender.
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Add the carrots and cook for a few minutes.
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Add the noodles and bean sprouts add as much sauce as desired and cook till the noodles are soft but cooked.
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Add the peanuts and green onion.
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Toss together and serve immediately.
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