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Savory Dishes - Scrambled Tofu, Un-Sausages, Hashbrowns

Scrambled Tofu

Ingredients:

  • ½ onion chopped

  • ¼ cup water

  • 2 Tbsp oil

  • 2 cups mashed tofu

  • 4 tsp chicken style seasoning

  • ½ tsp onion powder

  • 2 tsp yeast flakes

  • ½ tsp garlic powder

  • ¼ tsp salt

  • 1/4 tsp turmeric 

 

         Instructions:

 

  • In a skillet saute the onions  and water until tender.

  • Add the rest of the ingredients mix well and simmer on low for 20 min. 

Un-Sausages 

 

              Ingredients:

 

  • 4 1/2 cup warm water

  • 4 1/2 cups oats (1/2 quick and 1/2 rolled)

  • 1/2 cup soy sauce

  • 1/4 cup vegetable oil

  • 1/4 cup yeast flakes

  • 4 tsp honey

  • 2 tsp sage

  • 1/2 tsp italian seasoning

  • 1 T onion powder

  • 1 T garlic powder

  • 1 1/2 cups chopped nuts 

 

         Instructions:

 

  • Pre-heat the oven to 350ËšF and oil a cookie sheet.

  • Place all the ingredients into a pot except the oats.

  • Bring the liquid to a boil, add the oats and stir well and remove from heat.

  • Let the mixture sit for 10 min.

  • Using an oiled ice-cream scoop drop mounds of mix onto the oiled cookie sheet.

  • Flatten with a knife spatula or press into patties.

  • Bake the patties for 15 minutes on each side. Serve warm with

    gravy or cheese sauce. 

Hashbrowns 

 

              Ingredients:

 

  • 5 medium size red or idaho potatoes

  • 4 Tb. olive oil

  • 1 Tb. garlic

  • 2 Tb. onion

  • 1 Tb. paprika

  • 3 Tb. yeast flakes

  • 1 Tb. basil

  • 2 tsp. salt 

         Instructions:

 

  • Chopped the potatoes into chunks and place them in a bowl.

  • Add the oil, and seasoning and mix well.

  • Spread the potatoes out on a pan and bake at 375ËšF for 40 minutes or until golden.

  • Serve immediately.

     

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