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Waffles - Golden Pecan, Berry Topping Yield

Golden Pecan Waffles

Ingredients:

 

  • 2 ¼ cups water

  • 1/4 cup cornmeal

  • 1/2 cup un-bleached flour or ww pastry flour

  • ½ cup pecans

  • 1 cups quick oats

  • 1/3 cup shredded coconut

  • 1 tsp. vanilla

  • 1 tsp. maple flavor

  • ½ tsp salt

 

         Instructions:

 

  • Preheat the waffle iron and spray with a non-stick coating.

  • Place all the ingredients into the blender (the Vitamix or Champ works best) and blend on high till very smooth.

  • Pour the batter into the hot waffle iron till the griddle is full.

  • Close the lid and bake the waffle for 8 minutes.

  • Lift the waffle off the griddle with a fork and place on a cooling rack to cool or serve immediately.

     

Berry Topping Yield

 

              Ingredients:

 

  • 8 cups fresh or frozen blueberries, raspberries, strawberries, etc

  • 1 cup chopped dates – optional Pinch of salt

  • 1 cup apple or white grape juice concentrate

  • 5 T cornstarch

 

         Instructions:

 

  • Place the first three ingredients into a small pot and heat on medium high heat till berries give off juice and come to boil.

  • Whisk the cornstarch with the concentrate and pour into the boiling berries.

  • Cook till clear & thick. The berries color will deepen as they cook.

  • Remove from heat and serve.

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